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A Conversation with Mark Hyman and Carla Hall

Dr. Mark Hyman is an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He believes what we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. Hyman shares how what we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy.

 

Dr. Hyman has turned his passion for Functional Medicine, real food, nutrition, and wellness into activism, working to change our food system on a global scale.  He is the Head of Strategy and Innovation of the Cleveland Clinic Center for Functional Medicine, a thirteen-time New York Times bestselling author and host of one of the leading health podcasts, The Doctor’s Farmacy.  

Dr. Hyman will be joined by “Top Chef” and cookbook author Carla Hall. Carla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and she currently brightens the mornings of millions as a Culinary Contributor to “Good Morning America”.  Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination. 

Tickets will go on sale in early 2022.

Wednesday, April 20, 2022 at 7:00pm to 8:15pm

Event Type

Lectures & Presentations

Target Audience

Faculty & Staff, Alumni, General Public

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