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WATCH NOW: Making Value-Based Decisions in a Pandemic

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In a previous Food For Thought, Cassmer Ward led a session on Making Value-Based Decisions in a Pandemic (And What Large Companies Could Learn from Small Business Owners). Discover how small business owners are taking the current global events and using it as a time to make value-based decisions. Cassmer dives into the accounting and financial measurements that will actually have a positive impact on organizations during this time.

Thursday, April 30 at 12:00pm to 1:00pm

Virtual

Event Type

Lectures & Presentations

Target Audience

Students, Faculty & Staff, Alumni, General Public, Prospective Students

Tags

FoodForThought

Cost

free

Department
McColl School of Business
Hashtag

#FoodForThought

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